Sunday, April 29, 2012

Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker


you're want to buy Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker,yes ..! you comes at the right place. you can get special discount for Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker.You can choose to buy a product and Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker at the Best Price Online with Secure Transaction Here...





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List Price: $220.00
Price: $199.00 & this item ships for FREE with Super Saver Shipping. Details
You Save: $21.00 (10%)


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Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).

Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack
Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By using their pressure cooker to prepare everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one-third and your energy use by 70 percent! The Swiss-made, 5-liter pressure cooker is equipped with a special spring-loaded valve that eliminates every bit of the guesswork. The integral lid-locking system comes with 5 safety steam-release systems that pretty much eliminate mishaps once associated with pressure cookers. The 18/10 stainless steel cooker won't react to foods being cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher safe.



Product Features
5-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to eight 1/2-pint or four 1-pint jars for canning
Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
Saves time and 70 percent of energy normally consumed while cooking
Made in Switzerland; hand washing recommended; 10-year warranty





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Saturday, April 28, 2012

Fagor Splendid 2-in-1 5 Piece Pressure Cooker Set Prices


you're want to buy Fagor Splendid 2-in-1 5 Piece Pressure Cooker Set,yes ..! you comes at the right place. you can get special discount for Fagor Splendid 2-in-1 5 Piece Pressure Cooker Set.You can choose to buy a product and Fagor Splendid 2-in-1 5 Piece Pressure Cooker Set at the Best Price Online with Secure Transaction Here...





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List Price: $119.99
Price: $96.95 & this item ships for FREE with Super Saver Shipping. Details
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The rapid results produced by pressure cookers (a whole chicken in 20 minutes, cubed potatoes in a mere five minutes) make them a favorite among time-pressed chefs. This Splendid 2-in-1 system--which includes 4- and 6-quart pots (one deep and one shallow), a pressure cooker lid that fits both containers, a tempered glass lid, a steamer basket, and a recipe book--lives up to the billing admirably, offering such features as a visual pressure indicator, an automatic pressure release (which lets the chef release pressure without running the device under cold water), and a triple lock safety system that keeps users from inadvertently burning themselves. The Splendid pots are constructed of durable 18/10 stainless steel with aluminum-clad bottoms for superior heat conduction.
To use one of the pots, merely seal the food and liquids with the airtight lid, and then place the pressure cooker on a stove burner. The unit will bring the internal temperature up to 250 degrees F, building up pressurized steam that begins to quickly break down the fibers in the food. The method preserves the food's inherent vitamins, minerals, flavors, and aromas, while keeping it moist and succulent. Chefs who want to use the pots for traditional stovetop cooking will appreciate the glass lid, which seals tightly over the rims to trap moisture while letting users monitor the food's progress. The stainless-steel steamer basket fulfills another favorite function, holding vegetables such as broccoli or carrots over steaming water or serving as a colander insert for pasta. For added convenience, the 2-in-1 set comes with an instruction manual and recipe book. All Fagor pressure cookers carry a 10-year warranty.

What's in the Box:
4-quart pot, 6-quart pot, pressure cooker lid (fits both pots), tempered glass lid, pasta/steamer basket insert, recipe book, user's manual.

From the Manufacturer


Fagor is Green:

Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption.

Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed.

In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices.
5 piece pressure cooker set with 4- and 6-quart pots, pressure cooker lid, tempered glass lid, steamer basket, and recipe book



Product Features
5 piece pressure cooker set with 4- and 6-quart pots, pressure cooker lid, tempered glass lid, steamer basket, and recipe book
18/10 stainless-steel exteriors and aluminum-clad bottoms offer superior heat conduction
Visual pressure indicator and automatic pressure release ensure safe operation
Glass lid seals in moisture and flavors during traditional stovetop cooking
Stainless-steel steamer insert cleans easily; 10-year warranty





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Friday, April 27, 2012

Basic Essentials 5-Quart Polished Pressure Cooker


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This 5-quart pressure cooker is constructed of high-quality aluminum and designed to promote efficient cooking. Under pressure, the internal temperature rises above the normal boiling point of water, causing roasts, stews, soups and vegetables to cook faster. The shorter cooking time saves energy as well as more of the nutrients and flavors in the food. The pressurized steam tenderizes meats naturally, leaving them moist and succulent. Aluminum has high heat-conductivity and distributes heat evenly.



Product Features
Cooks 70-percent faster
Energy-efficient
Tenderizes meats
Preserves nutrients and flavors
Auto-lock system





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Wednesday, April 25, 2012

Mockingjay (The Final Book of The Hunger Games) [Kindle Edition] review


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Against all odds, Katniss Everdeen has survived the Hunger Games twice. But now that she's made it out of the bloody arena alive, she's still not safe. The Capitol is angry. The Capitol wants revenge. Who do they think should pay for the unrest? Katniss. And what's worse, President Snow has made it clear that no one else is safe either. Not Katniss's family, not her friends, not the people of District 12. Powerful and haunting, this thrilling final installment of Suzanne Collins's groundbreaking The Hunger Games trilogy promises to be one of the most talked about books of the year.
A Q&A with Suzanne Collins, Author of Mockingjay (The Final Book of The Hunger Games)
Q: You have said from the start that The Hunger Games story was intended as a trilogy. Did it actually end the way you planned it from the beginning?

A: Very much so. While I didn't know every detail, of course, the arc of the story from gladiator game, to revolution, to war, to the eventual outcome remained constant throughout the writing process.

Q: We understand you worked on the initial screenplay for a film to be based on The Hunger Games. What is the biggest difference between writing a novel and writing a screenplay?

A: There were several significant differences. Time, for starters. When you're adapting a novel into a two-hour movie you can't take everything with you. The story has to be condensed to fit the new form. Then there's the question of how best to take a book told in the first person and present tense and transform it into a satisfying dramatic experience. In the novel, you never leave Katniss for a second and are privy to all of her thoughts so you need a way to dramatize her inner world and to make it possible for other characters to exist outside of her company. Finally, there's the challenge of how to present the violence while still maintaining a PG-13 rating so that your core audience can view it. A lot of things are acceptable on a page that wouldn't be on a screen. But how certain moments are depicted will ultimately be in the director's hands.

Q: Are you able to consider future projects while working on The Hunger Games, or are you immersed in the world you are currently creating so fully that it is too difficult to think about new ideas?

A: I have a few seeds of ideas floating around in my head but--given that much of my focus is still on The Hunger Games--it will probably be awhile before one fully emerges and I can begin to develop it.

Q: The Hunger Games is an annual televised event in which one boy and one girl from each of the twelve districts is forced to participate in a fight-to-the-death on live TV. What do you think the appeal of reality television is--to both kids and adults?

A: Well, they're often set up as games and, like sporting events, there's an interest in seeing who wins. The contestants are usually unknown, which makes them relatable. Sometimes they have very talented people performing. Then there's the voyeuristic thrill—watching people being humiliated, or brought to tears, or suffering physically--which I find very disturbing. There's also the potential for desensitizing the audience, so that when they see real tragedy playing out on, say, the news, it doesn't have the impact it should.

Q: If you were forced to compete in the Hunger Games, what do you think your special skill would be?

A: Hiding. I'd be scaling those trees like Katniss and Rue. Since I was trained in sword-fighting, I guess my best hope would be to get hold of a rapier if there was one available. But the truth is I'd probably get about a four in Training.

Q: What do you hope readers will come away with when they read The Hunger Games trilogy?

A: Questions about how elements of the books might be relevant in their own lives. And, if they're disturbing, what they might do about them.

Q: What were some of your favorite novels when you were a teen?

A: A Tree Grows in Brooklyn by Betty Smith
The Heart Is a Lonely Hunter by Carson McCullers
Nineteen Eighty Four by George Orwell
Anna Karenina by Leo Tolstoy
Slaughterhouse-Five by Kurt Vonnegut
A Wrinkle in Time by Madeleine L’Engle
Lord of the Flies by William Golding
Boris by Jaapter Haar
Germinal by Emile Zola
Dandelion Wine by Ray Bradbury
(Photo © Cap Pryor)


Gr 7 Up–The final installment of Suzanne Collins's trilogy sets Katniss in one more Hunger Game, but this time it is for world control. While it is a clever twist on the original plot, it means that there is less focus on the individual characters and more on political intrigue and large scale destruction. That said, Carolyn McCormick continues to breathe life into a less vibrant Katniss by showing her despair both at those she feels responsible for killing and and at her own motives and choices. This is an older, wiser, sadder, and very reluctant heroine, torn between revenge and compassion. McCormick captures these conflicts by changing the pitch and pacing of Katniss's voice. Katniss is both a pawn of the rebels and the victim of President Snow, who uses Peeta to try to control Katniss. Peeta's struggles are well evidenced in his voice, which goes from rage to puzzlement to an unsure return to sweetness. McCormick also makes the secondary characters—some malevolent, others benevolent, and many confused—very real with distinct voices and agendas/concerns. She acts like an outside chronicler in giving listeners just “the facts” but also respects the individuality and unique challenges of each of the main characters. A successful completion of a monumental series.–Edith Ching, University of Maryland, College Parkα(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
,yes ..! you comes at the right place. you can get special discount for Product Description
Against all odds, Katniss Everdeen has survived the Hunger Games twice. But now that she's made it out of the bloody arena alive, she's still not safe. The Capitol is angry. The Capitol wants revenge. Who do they think should pay for the unrest? Katniss. And what's worse, President Snow has made it clear that no one else is safe either. Not Katniss's family, not her friends, not the people of District 12. Powerful and haunting, this thrilling final installment of Suzanne Collins's groundbreaking The Hunger Games trilogy promises to be one of the most talked about books of the year.
A Q&A with Suzanne Collins, Author of Mockingjay (The Final Book of The Hunger Games)
Q: You have said from the start that The Hunger Games story was intended as a trilogy. Did it actually end the way you planned it from the beginning?

A: Very much so. While I didn't know every detail, of course, the arc of the story from gladiator game, to revolution, to war, to the eventual outcome remained constant throughout the writing process.

Q: We understand you worked on the initial screenplay for a film to be based on The Hunger Games. What is the biggest difference between writing a novel and writing a screenplay?

A: There were several significant differences. Time, for starters. When you're adapting a novel into a two-hour movie you can't take everything with you. The story has to be condensed to fit the new form. Then there's the question of how best to take a book told in the first person and present tense and transform it into a satisfying dramatic experience. In the novel, you never leave Katniss for a second and are privy to all of her thoughts so you need a way to dramatize her inner world and to make it possible for other characters to exist outside of her company. Finally, there's the challenge of how to present the violence while still maintaining a PG-13 rating so that your core audience can view it. A lot of things are acceptable on a page that wouldn't be on a screen. But how certain moments are depicted will ultimately be in the director's hands.

Q: Are you able to consider future projects while working on The Hunger Games, or are you immersed in the world you are currently creating so fully that it is too difficult to think about new ideas?

A: I have a few seeds of ideas floating around in my head but--given that much of my focus is still on The Hunger Games--it will probably be awhile before one fully emerges and I can begin to develop it.

Q: The Hunger Games is an annual televised event in which one boy and one girl from each of the twelve districts is forced to participate in a fight-to-the-death on live TV. What do you think the appeal of reality television is--to both kids and adults?

A: Well, they're often set up as games and, like sporting events, there's an interest in seeing who wins. The contestants are usually unknown, which makes them relatable. Sometimes they have very talented people performing. Then there's the voyeuristic thrill—watching people being humiliated, or brought to tears, or suffering physically--which I find very disturbing. There's also the potential for desensitizing the audience, so that when they see real tragedy playing out on, say, the news, it doesn't have the impact it should.

Q: If you were forced to compete in the Hunger Games, what do you think your special skill would be?

A: Hiding. I'd be scaling those trees like Katniss and Rue. Since I was trained in sword-fighting, I guess my best hope would be to get hold of a rapier if there was one available. But the truth is I'd probably get about a four in Training.

Q: What do you hope readers will come away with when they read The Hunger Games trilogy?

A: Questions about how elements of the books might be relevant in their own lives. And, if they're disturbing, what they might do about them.

Q: What were some of your favorite novels when you were a teen?

A: A Tree Grows in Brooklyn by Betty Smith
The Heart Is a Lonely Hunter by Carson McCullers
Nineteen Eighty Four by George Orwell
Anna Karenina by Leo Tolstoy
Slaughterhouse-Five by Kurt Vonnegut
A Wrinkle in Time by Madeleine L’Engle
Lord of the Flies by William Golding
Boris by Jaapter Haar
Germinal by Emile Zola
Dandelion Wine by Ray Bradbury
(Photo © Cap Pryor)


Gr 7 Up–The final installment of Suzanne Collins's trilogy sets Katniss in one more Hunger Game, but this time it is for world control. While it is a clever twist on the original plot, it means that there is less focus on the individual characters and more on political intrigue and large scale destruction. That said, Carolyn McCormick continues to breathe life into a less vibrant Katniss by showing her despair both at those she feels responsible for killing and and at her own motives and choices. This is an older, wiser, sadder, and very reluctant heroine, torn between revenge and compassion. McCormick captures these conflicts by changing the pitch and pacing of Katniss's voice. Katniss is both a pawn of the rebels and the victim of President Snow, who uses Peeta to try to control Katniss. Peeta's struggles are well evidenced in his voice, which goes from rage to puzzlement to an unsure return to sweetness. McCormick also makes the secondary characters—some malevolent, others benevolent, and many confused—very real with distinct voices and agendas/concerns. She acts like an outside chronicler in giving listeners just “the facts” but also respects the individuality and unique challenges of each of the main characters. A successful completion of a monumental series.–Edith Ching, University of Maryland, College Parkα(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
.You can choose to buy a product and Product Description
Against all odds, Katniss Everdeen has survived the Hunger Games twice. But now that she's made it out of the bloody arena alive, she's still not safe. The Capitol is angry. The Capitol wants revenge. Who do they think should pay for the unrest? Katniss. And what's worse, President Snow has made it clear that no one else is safe either. Not Katniss's family, not her friends, not the people of District 12. Powerful and haunting, this thrilling final installment of Suzanne Collins's groundbreaking The Hunger Games trilogy promises to be one of the most talked about books of the year.
A Q&A with Suzanne Collins, Author of Mockingjay (The Final Book of The Hunger Games)
Q: You have said from the start that The Hunger Games story was intended as a trilogy. Did it actually end the way you planned it from the beginning?

A: Very much so. While I didn't know every detail, of course, the arc of the story from gladiator game, to revolution, to war, to the eventual outcome remained constant throughout the writing process.

Q: We understand you worked on the initial screenplay for a film to be based on The Hunger Games. What is the biggest difference between writing a novel and writing a screenplay?

A: There were several significant differences. Time, for starters. When you're adapting a novel into a two-hour movie you can't take everything with you. The story has to be condensed to fit the new form. Then there's the question of how best to take a book told in the first person and present tense and transform it into a satisfying dramatic experience. In the novel, you never leave Katniss for a second and are privy to all of her thoughts so you need a way to dramatize her inner world and to make it possible for other characters to exist outside of her company. Finally, there's the challenge of how to present the violence while still maintaining a PG-13 rating so that your core audience can view it. A lot of things are acceptable on a page that wouldn't be on a screen. But how certain moments are depicted will ultimately be in the director's hands.

Q: Are you able to consider future projects while working on The Hunger Games, or are you immersed in the world you are currently creating so fully that it is too difficult to think about new ideas?

A: I have a few seeds of ideas floating around in my head but--given that much of my focus is still on The Hunger Games--it will probably be awhile before one fully emerges and I can begin to develop it.

Q: The Hunger Games is an annual televised event in which one boy and one girl from each of the twelve districts is forced to participate in a fight-to-the-death on live TV. What do you think the appeal of reality television is--to both kids and adults?

A: Well, they're often set up as games and, like sporting events, there's an interest in seeing who wins. The contestants are usually unknown, which makes them relatable. Sometimes they have very talented people performing. Then there's the voyeuristic thrill—watching people being humiliated, or brought to tears, or suffering physically--which I find very disturbing. There's also the potential for desensitizing the audience, so that when they see real tragedy playing out on, say, the news, it doesn't have the impact it should.

Q: If you were forced to compete in the Hunger Games, what do you think your special skill would be?

A: Hiding. I'd be scaling those trees like Katniss and Rue. Since I was trained in sword-fighting, I guess my best hope would be to get hold of a rapier if there was one available. But the truth is I'd probably get about a four in Training.

Q: What do you hope readers will come away with when they read The Hunger Games trilogy?

A: Questions about how elements of the books might be relevant in their own lives. And, if they're disturbing, what they might do about them.

Q: What were some of your favorite novels when you were a teen?

A: A Tree Grows in Brooklyn by Betty Smith
The Heart Is a Lonely Hunter by Carson McCullers
Nineteen Eighty Four by George Orwell
Anna Karenina by Leo Tolstoy
Slaughterhouse-Five by Kurt Vonnegut
A Wrinkle in Time by Madeleine L’Engle
Lord of the Flies by William Golding
Boris by Jaapter Haar
Germinal by Emile Zola
Dandelion Wine by Ray Bradbury
(Photo © Cap Pryor)


Gr 7 Up–The final installment of Suzanne Collins's trilogy sets Katniss in one more Hunger Game, but this time it is for world control. While it is a clever twist on the original plot, it means that there is less focus on the individual characters and more on political intrigue and large scale destruction. That said, Carolyn McCormick continues to breathe life into a less vibrant Katniss by showing her despair both at those she feels responsible for killing and and at her own motives and choices. This is an older, wiser, sadder, and very reluctant heroine, torn between revenge and compassion. McCormick captures these conflicts by changing the pitch and pacing of Katniss's voice. Katniss is both a pawn of the rebels and the victim of President Snow, who uses Peeta to try to control Katniss. Peeta's struggles are well evidenced in his voice, which goes from rage to puzzlement to an unsure return to sweetness. McCormick also makes the secondary characters—some malevolent, others benevolent, and many confused—very real with distinct voices and agendas/concerns. She acts like an outside chronicler in giving listeners just “the facts” but also respects the individuality and unique challenges of each of the main characters. A successful completion of a monumental series.–Edith Ching, University of Maryland, College Parkα(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
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Product Description
Against all odds, Katniss Everdeen has survived the Hunger Games twice. But now that she's made it out of the bloody arena alive, she's still not safe. The Capitol is angry. The Capitol wants revenge. Who do they think should pay for the unrest? Katniss. And what's worse, President Snow has made it clear that no one else is safe either. Not Katniss's family, not her friends, not the people of District 12. Powerful and haunting, this thrilling final installment of Suzanne Collins's groundbreaking The Hunger Games trilogy promises to be one of the most talked about books of the year.
A Q&A with Suzanne Collins, Author of Mockingjay (The Final Book of The Hunger Games)
Q: You have said from the start that The Hunger Games story was intended as a trilogy. Did it actually end the way you planned it from the beginning?

A: Very much so. While I didn't know every detail, of course, the arc of the story from gladiator game, to revolution, to war, to the eventual outcome remained constant throughout the writing process.

Q: We understand you worked on the initial screenplay for a film to be based on The Hunger Games. What is the biggest difference between writing a novel and writing a screenplay?

A: There were several significant differences. Time, for starters. When you're adapting a novel into a two-hour movie you can't take everything with you. The story has to be condensed to fit the new form. Then there's the question of how best to take a book told in the first person and present tense and transform it into a satisfying dramatic experience. In the novel, you never leave Katniss for a second and are privy to all of her thoughts so you need a way to dramatize her inner world and to make it possible for other characters to exist outside of her company. Finally, there's the challenge of how to present the violence while still maintaining a PG-13 rating so that your core audience can view it. A lot of things are acceptable on a page that wouldn't be on a screen. But how certain moments are depicted will ultimately be in the director's hands.

Q: Are you able to consider future projects while working on The Hunger Games, or are you immersed in the world you are currently creating so fully that it is too difficult to think about new ideas?

A: I have a few seeds of ideas floating around in my head but--given that much of my focus is still on The Hunger Games--it will probably be awhile before one fully emerges and I can begin to develop it.

Q: The Hunger Games is an annual televised event in which one boy and one girl from each of the twelve districts is forced to participate in a fight-to-the-death on live TV. What do you think the appeal of reality television is--to both kids and adults?

A: Well, they're often set up as games and, like sporting events, there's an interest in seeing who wins. The contestants are usually unknown, which makes them relatable. Sometimes they have very talented people performing. Then there's the voyeuristic thrill—watching people being humiliated, or brought to tears, or suffering physically--which I find very disturbing. There's also the potential for desensitizing the audience, so that when they see real tragedy playing out on, say, the news, it doesn't have the impact it should.

Q: If you were forced to compete in the Hunger Games, what do you think your special skill would be?

A: Hiding. I'd be scaling those trees like Katniss and Rue. Since I was trained in sword-fighting, I guess my best hope would be to get hold of a rapier if there was one available. But the truth is I'd probably get about a four in Training.

Q: What do you hope readers will come away with when they read The Hunger Games trilogy?

A: Questions about how elements of the books might be relevant in their own lives. And, if they're disturbing, what they might do about them.

Q: What were some of your favorite novels when you were a teen?

A: A Tree Grows in Brooklyn by Betty Smith
The Heart Is a Lonely Hunter by Carson McCullers
Nineteen Eighty Four by George Orwell
Anna Karenina by Leo Tolstoy
Slaughterhouse-Five by Kurt Vonnegut
A Wrinkle in Time by Madeleine L’Engle
Lord of the Flies by William Golding
Boris by Jaapter Haar
Germinal by Emile Zola
Dandelion Wine by Ray Bradbury
(Photo © Cap Pryor)


Gr 7 Up–The final installment of Suzanne Collins's trilogy sets Katniss in one more Hunger Game, but this time it is for world control. While it is a clever twist on the original plot, it means that there is less focus on the individual characters and more on political intrigue and large scale destruction. That said, Carolyn McCormick continues to breathe life into a less vibrant Katniss by showing her despair both at those she feels responsible for killing and and at her own motives and choices. This is an older, wiser, sadder, and very reluctant heroine, torn between revenge and compassion. McCormick captures these conflicts by changing the pitch and pacing of Katniss's voice. Katniss is both a pawn of the rebels and the victim of President Snow, who uses Peeta to try to control Katniss. Peeta's struggles are well evidenced in his voice, which goes from rage to puzzlement to an unsure return to sweetness. McCormick also makes the secondary characters—some malevolent, others benevolent, and many confused—very real with distinct voices and agendas/concerns. She acts like an outside chronicler in giving listeners just “the facts” but also respects the individuality and unique challenges of each of the main characters. A successful completion of a monumental series.–Edith Ching, University of Maryland, College Parkα(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.








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Tuesday, April 24, 2012

All-American 41-1/2-Quart Pressure Cooker/Canner review


you're want to buy All-American 41-1/2-Quart Pressure Cooker/Canner,yes ..! you comes at the right place. you can get special discount for All-American 41-1/2-Quart Pressure Cooker/Canner.You can choose to buy a product and All-American 41-1/2-Quart Pressure Cooker/Canner at the Best Price Online with Secure Transaction Here...





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List Price: $652.00
Price: $462.94 & this item ships for FREE with Super Saver Shipping. Details
You Save: $189.06 (29%)


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Heavy Cast Aluminum Pressure Cooker/Canner



Product Features
41-1/2-quart pressure cooker/canner holds 32 pint jars or 19 quart jars
Made of durable, hand-cast aluminum with attractive satin finish
Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
19 inches high with 15-1/4-inch inside diameter; made in USA





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Monday, April 23, 2012

All American 921 21-1/2-Quart Pressure Cooker/Canner


you're want to buy All American 921 21-1/2-Quart Pressure Cooker/Canner,yes ..! you comes at the right place. you can get special discount for All American 921 21-1/2-Quart Pressure Cooker/Canner.You can choose to buy a product and All American 921 21-1/2-Quart Pressure Cooker/Canner at the Best Price Online with Secure Transaction Here...





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List Price: $362.00
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This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. --Julija Gelazis

Heavy Cast Aluminum Pressure Cooker/Canner



Product Features
21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
Made of durable, hand-cast aluminum with attractive satin finish
Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
15-3/8 inches high with 12-1/4-inch inside diameter; made in USA





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Sunday, April 22, 2012

Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker Set


you're want to buy Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker Set,yes ..! you comes at the right place. you can get special discount for Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker Set.You can choose to buy a product and Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker Set at the Best Price Online with Secure Transaction Here...





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Splendid examples of why modern, safe pressure cookers are popular with contemporary cooks, the 5-1/4-quart pressure cooker and 2-1/8-quart pressure frying pan in this set quickly and healthfully cook foods with trapped steam at temperatures higher than boiling. Two lids, which fit both pans, are included--the pressure lid and a glass lid--so one pan can be used to cook under pressure while the other is used conventionally. Made of heavyweight, mirror-finish, 18/10 stainless steel, each pan has two handles and an aluminum disk sandwiched in stainless steel in its bottom to quickly and uniformly conduct heat.
Using a pressure cooker saves time and 70 percent of the energy normally consumed while cooking. Pressure-cooking requires little water so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored. Stews, soups, beans, even meat loaf and pork chops and desserts like bread pudding come out tasty and nutritious. (A detailed instruction booklet containing dozens of recipes is included.) Meats can be browned before the pressure lid is locked on. The pressure lid's valve stem shows high and low pressure so heat can be adjusted for different foods. After cooking, pressure can be reduced slowly (by just letting the cooker sit a while), normally (by pressing the pressure indicator), or quickly (by running tepid water on the lid's rim).

Safety measures abound for the pressure lid. A silicone gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved. The pans, gasket, and lid require hand washing, and the gasket needs a light oiling. Normally, the valve is self-cleaning, but if food passes through it disassembly is required.
Save energy, essential nutrients and your schedule. Cook high-fiber, low-fat meals in about a third of the time with the Duromatic Duo Pressure Cooker Set. It's safe and efficient, thanks to the integrated lid-locking system and 5 safety steam-release systems. The 5.25-qt. Duromatic Body and 2.1-qt. Frypan Body are crafted of 18/10 stainless steel with solid thermal aluminum cores to absorb heat rapidly and cook evenly. The innovative spring-loaded precision valve on the Pressure Lid (fits both units) makes it easy to accurately cook meats, vegetables and even desserts. Includes glass lid (fits both units), stainless steel trivet, cookbook and menu planner..



Product Features
Set comprises 5-1/4-quart pressure cooker and 2-1/8-quart pressure fry pan
Quickly and healthfully cook foods under steam pressure with little liquid
Pressure lid and glass lid interchange between 18/10 stainless-steel pans
Two pressure-release valves and pressure indicator; instruction booklet and recipes
Saves time and 70 percent of energy normally consumed while cooking





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Saturday, April 21, 2012

Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker Prices


you're want to buy If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value - free.
,yes ..! you comes at the right place. you can get special discount for If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value - free.
.You can choose to buy a product and If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value - free.
at the Best Price Online with Secure Transaction Here...





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If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value - free.



Product Features
12-quart stockpot-style pressure cooker with side handles made of 18/10 stainless steel; holds up to 7 pint or 5 quart jars for canning
Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
Saves time and 70 percent of energy normally consumed while cooking
Made in Switzerland; hand washing recommended; includes stainless-steel steaming plate; 10-year warranty





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Friday, April 20, 2012

Instant Pot® IP-CSG50 5-in-1 Programmable Pressure Cooker, 5.28qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior review


you're want to buy Instant Pot® IP-CSG50 5-in-1 Programmable Pressure Cooker, 5.28qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior,yes ..! you comes at the right place. you can get special discount for Instant Pot® IP-CSG50 5-in-1 Programmable Pressure Cooker, 5.28qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior.You can choose to buy a product and Instant Pot® IP-CSG50 5-in-1 Programmable Pressure Cooker, 5.28qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior at the Best Price Online with Secure Transaction Here...





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Instant Pot is the latest 3rd Generation Electric Pressure Cooker designed by Canadians specifically for North American consumers. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.

Instant Pot IP-CSG50 is a 5-in-1 programmable cooker combining the functions of a pressure cooker, slow cooker, rice cooker, steamer and warmer. The latest 3rd Generation technology with an embedded microprocessor greatly improve cooking result, maintain consistence and enhance safety. Your favorite dishes are within the reach of pressing a button with 8 built-in programs and 3 adjustable modes.

Instant Pot cuts the cooking time and energy consumption by up to 70%. It also preserves the nutrition and flavors in natural ingredients. Instant Pot produces almost no noise nor steam, and is truly a kitchen-friendly appliance. The stainless steel inner pot leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print proof.

Instant Pot is the must-have cooking appliance in your fast-paced, health-oriented and green-conscious life style.

Instructions, Recipe and Cooking time table in English, Spanish, French and Chinese are included.




Product Features
5-in-1 Multi-Functional Cooker (Pressure Cooker, Slow Cooker, Rice Cooker, Steamer & Warmer). Large, Easy to Use Control Panel
8 Built-in Smart Programs: Meat/Stew, Soup, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook with 3 Adjustable Modes
10 Proven Safety Mechanisms: UL & ULC certified; Safe, Convenient and Dependable
Delay Cooking Timer: Up to 24-Hour, Automatic Keep-warm, Manual Setting: Up to 60 minute cook time
5L/5.28Qt 3-Ply Stainless Steel Cooking Pot, Stainless Steel Steaming Rack





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Thursday, April 19, 2012

Presto 1781 23-Quart Aluminum Pressure Cooker/Canner


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The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.
The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.

Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 23-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 14 inches in diameter (17 inches including handles) and 15-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).




Product Features




  • Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.

  • Easy -to-read dial gauge registers a complete range of processing pressures.

  • Includes cooking/canning rack and complete instruction/recipe book.

  • Mason jar capacity: 24 half-pints; 20 pints; 7 quarts.

  • 13-1/4 by 17-1/2 by 15-1/2 inches; 12 year limited warranty.








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Wednesday, February 15, 2012

#6: T-Fal Professional Total Nonstick 12-1/2-Inch Saute Pan, Black

Most Helpful Customer Reviews

68 of 69 people found the following review helpful: 5.0 out of 5 stars Non-Stick Bliss, April 12, 2011 This review is from: T-Fal Professional Total Nonstick 12-1/2-Inch Saute Pan, Black (Kitchen) Boy, this is a hard pan to find! Since Amazon.com did not have this item in stock, I contacted T-Fal to see if it was still available and where I might buy it. Here's the reply that I got from T-Fal:

========================================

We received your e-mail via T-falUSA.com, and we thank you for your interest in our products.

T-Fal products are available at many national retail stores. The T-Fal Professional Total Non stick cookware that has been reviewed in Cooks Illustrated and Consumer Report is currently available at Kohl's, Meijer and Shopko as well as their on-line retail web sites. You may also find this item through on line retailers such as amazon.com

Note: Our inventory levels have been low as a result of these reviews. However we do have shipments coming in regularly. With this in mind, retailers may be temporarily out of stock. If possible, you may want to consider per-ordering.

The T-Fal part numbers for this cookware will begin with either E938, E939 or E987.

The cookware has stainless steel base and can be used on all cook tops including an induction cook top

The cookware is available as either a 10 piece set or as individual fry pans in 8", 10.25" or 12.5" sizes.

Please be advised that some retailers may not use the T-Fal part numbers to identify this product but they will use its name. Additionally, we suggest contacting your local retailer for on hand inventory since each store determines their own inventory levels.

If you have additional questions, please call 1-800-395-8325 and provide the consumer service agent with reference number 110228-000256. Representatives are available from 8:30am to 5:30pm EST, Monday thru Friday.

Sincerely,
T-fal Consumer Service

========================================

I ended up buying it from shopko.com since Amazon did not have it in stock. The item that I ordered (and received) is the exact part number that was reviewed by Cook's Illustrated.

All I can say is that Cook's was right. This pan has amazing non-stick properties. I've been using the pan for several months now on a daily basis (I'm on a carb-restricted diet, so I eat fried eggs for breakfast every morning) and the non-stick properties of this pan are simply amazing. No sticking. Clean-up is a breeze. I'm VERY satisfied with this pan and will not hesitate to purchase another when this one wears out (hey, nothing lasts forever).

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64 of 66 people found the following review helpful: 5.0 out of 5 stars Not the same pan, December 17, 2010 This review is from: T-Fal Professional Total Nonstick 12-1/2-Inch Saute Pan, Black (Kitchen) Those who complain that they found this pan model (E9380864) at a lower price elsewhere are confused. They were looking at a different, quite inferior product. This model has been out of stock in stores and internet for months. The other, cheaper model has been mistaken for this one. I know; I bought one of them. The model number was completely different, but I thought it was a replacement. Not so. Help other customers find the most helpful reviews Was this review helpful to you? 

28 of 29 people found the following review helpful: 5.0 out of 5 stars Great pan, September 17, 2010 This review is from: T-Fal Professional Total Nonstick 12-1/2-Inch Saute Pan, Black (Kitchen) No point going overboard, but this is a very, very good nonstick pan. Solid, very nonstick, easy to handle, quite durable. A very good value. Help other customers find the most helpful reviews Was this review helpful to you? 
Share your thoughts with other customers:   (function(w,d,e,o){var i='DAcrt';if(w.uDA=w.ues&&w.uet&&w.uex){ues('wb',i,1);uet('bb',i)}var L=function(){o=w.DA;if(!o){o=w.DA=[];e=d.createElement('script');e.src='http://z-ecx.images-amazon.com/images/G/01/browser-scripts/DA-us/DA-us-1600463417.js._V139696927_.js';d.getElementsByTagName('head')[0].appendChild(e)}o.push({c:855,a:'site=amazon.us;pt=Detail;slot=customer-reviews-top;pid=B000GWG0T2;prid=1XD3X6EM61FTG9EMAM00;arid=9ac01ca7078a4b7dab8012d1162451a2;ef=0.00',f:'/aan/2009-09-09/ad/feedback.us/default?pt=RemoteContent&slot=main&pt2=us-external',n:1,r:1,p:'turn:pid=40&evt=99|opt:0|cornerstone:a1=&a2=0101a9f73a9dc53ef7ec2525fd5532805ceffda4bafc7455837c7723a7265653251f',t:'//d3l3lkinz3f56t.cloudfront.net/pixeling-0.6.html',u:'amzn.us.dp.home/kitchen.cookware;sz=300x250;u=9ac01ca7078a4b7dab8012d1162451a2;ord=1XD3X6EM61FTG9EMAM00;s=i1;s=i2;s=i3;s=i4;s=i5;s=i6;s=i7;s=i8;s=i9;s=32;s=1009;s=m1;s=m4;s=a713;s=u3;s=u4;s=u1;s=u2;z=1238;z=267;z=261;tile=1'})};if(d.readyState=='complete')L();else w.addEventListener('load',L,!1)})(window,document) Most Recent Customer Reviews













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#9: Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle

Most Helpful Customer Reviews

888 of 904 people found the following review helpful: 5.0 out of 5 stars Don't even THINK of trying another griddle, May 1, 2005 This review is from: Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle (Kitchen) I absolutely adore this griddle, and I use it almost every day.

At first, I wasn't sure that I wanted a cast iron griddle. They are HEAVY and not dishwasher safe . . . so I tried a few nonstick brands first --top dollar brands with high ratings.

I hated them. The nonstick surface was inferior. On a reversible griddle, the underside became sticky and difficult to clean. The heat was distributed unevenly. One claimed to be dishwasher safe, yet when I put it in the dishwasher, some of the nonstick surface came off.

I am extremely health conscious, and I use very little oil when I cook. Food often stuck to the "non-stick" surface -- go figure.

I wanted to find a great griddle that I could use for many things, including cooking like the chefs in Japanese Steak Houses -- I dreamed of using a small dash of my favorite oil and flinging shrimp, chicken and veggies on the griddle like a pro. No, I didn't think I could toss my tools in the air or catch the shrimp in my pocket . . . I just wanted the flavor and the ease of cooking.

By this time, I was on a quest, and the non-stick stuff just wasn't cutting it. I did a little research, and I learned that pros recommend the Lodge griddle, so despite my apprehension, I thought I'd give it a try.

Wow! The pre-seasoned surface is perfect and better than any non-stick surface I have ever used. Just a tiny bit of non-stick spray is all I need, and everything from pancakes to eggs flip with ease. Grilling Japanese style works perfectly.

On the grill side: whole steaks, chicken, fish -- fabulous, fast, and everything has those beautiful grill lines. Nice for grilled vegetables, too.

The griddle is indeed heavy, but it's okay. I wouldn't recommend lifting it if you have serious muscle or joint problems, and I wouldn't want to drop it on my foot, but otherwise, go for it. I'm a softie, and if I can handle it, so can you.

As for not being able to put the griddle in the dishwasher: I don't believe I'm going to say this, but I don't care about having to handwash it. The griddle cleans so easily, a few swipes and I'm done. If I forget to clean it and wake up to it the next morning (okay, so I'm not Suzy Homemaker), I just lay it straight across the top of my sink -- not IN the sink, but rather, balanced from edge to edge, on top . . . and I run a little water over it, let it set for a few minutes, and it's easy to clean.

A word of advice: Just as it says in the instructions, you need to clean the griddle without soap (water only) to preserve the pre-seasoned finish. However, should you want to use soap, you can. There are instructions included in how to re-season the griddle -- it's easy.

I frankly didn't like the idea of not cleaning with soap. I didn't feel as though the germs were destroyed . . . but soap doesn't really kill germs, it merely works as a surfactant that makes water wetter so things become easier to clean.

If you want to kill germs, heat is one of the best ways to do it. Every time you use the griddle, you preheat it on the range for about five minutes or so -- you're killing far more germs than if you had used soap!

You can also rub your griddle with a very light coating of oil, stick it in a hot oven and disinfect it that way (this is also similar to how you reseason it).

This is one of the easiest, most wonderful kitchen tools I own. It is a breeze to use, I feel like a pro flipping all that food around. Everything comes out great, and it is very easy to use, and food does not stick.

I have since added six more pieces of cast iron to my collection, one triangle cornbread/scone, a round muffin/biscuit, and four cast iron skillets. Two of the skillets are antique -- talk about well-seasoned! I do not use the bread/muffin bakers as much as I thought I would, but I use the skillets almost every day. I love them.

PS: I remember reading somewhere that using cast iron also adds iron to your diet. A nice extra, yes?

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241 of 243 people found the following review helpful: 5.0 out of 5 stars Does exactly what it should, November 10, 2007 This review is from: Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle (Kitchen) Goodness - I see two chief complaints posted here: First, some people say it's heavy. Well, yes, it is. It's over 200 square inches of iron, folks. The weight is clearly advertised, so I'm having a hard time understanding this complaint. The second complaint some have is uneven heating. Lodge could fix that - all they have to do is make it thicker - and much heavier, and even more people would be unhappy about the weight.

Since the number of comments about the weight and the uneven heating seem about equal, I'd say Lodge did a great job of hitting a happy middle ground. Personally, I count on a little uneven heating, I'll sear breakfast chops on one end over a high burner and flip eggs on the other over a lower burner - I've even been known to run mine on just one burner, cooking on one end and warming on the other. When I was a grill cook, that's how I ran my grill, hotter at one end. You also have to allow for some "settle time" for cast iron - compared to aluminum, it's a fairly slow heat conductor, which gives cast iron it's wonderful thermal stability. But it takes time for the heat to distribute, so give it a few minutes.

I can't comment on the factory coating - I strip and season the cooking surfaces on all my iron, new or used. I made one modification to mine, which Andrew pointed out - I took a dremel and ground a shallow notch in the outer lip of one end of the grease gutter to help pouring the grease out - if you do this, be sure to smooth the edges of the notch to avoid heat stress cracks - they love to start at sharp corners - and don't make it too deep - just a small notch makes a big difference when dumping grease.

While I'm at it - I'm a heretic - a blasphemer - an apostate. My confession? I sometimes clean mine with soap - to be more precise, detergent, which most modern dish soaps actually are. I think the "no soap" thing is a bit of mythology that's come down to us from Great-Grandma, whose dish soap was basically lye and some type of animal fat (my grandma used bacon grease for her soap). So yeah, maybe lye soap was a bad idea, but it had a very different chemistry from today's dish detergents, and as far as I can tell, modern detergent won't touch the baked-on grundge on the bottom of my aluminum and enamel cookware, and they don't touch my properly seasoned iron either. I do always make sure to rinse very thoroughly, and re-oil after cleaning, however, as that thin film of oil is life to cast iron.

I love this grill on the cooktop, but if you want to see this beauty at it's best, and you have at least a 20" charcoal grill, set it on your charcoal grate and have some fun. I don't think mine ever cooled off during the week or so after hurricane Charley, while we had no electricity. I had stocked up on hardwood charcoal before the storm, and as my neighbor's fridges warmed, and their freezers thawed, they kept bringing me food to cook before it spoiled - and of course, they shared with the cook. The neighbors saved some of their food, the Lodge grill got quite a workout, and my family ate very well!

It's a well-made product. It's American. And it's a great value. What's not to love? Just don't drop it on your foot - did I mention it's heavy?

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239 of 248 people found the following review helpful: 2.0 out of 5 stars Unstable on gas range, September 2, 2010 This review is from: Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle (Kitchen) Length:: 1:49 Mins

With all the reviews raving about this griddle, I was quite excited about my purchase. I had planned on using this on my gas range over two burners for cooking pancakes and such. The dimensions of my burners seemed to be a great match for the size of the griddle, but it turned out to be unusable. I returned it.

On many gas ranges this griddle will not lay flat, but will be tippy and unstable. The reason for this is the handle cutouts on the griddle. It is a little hard to explain so I have uploaded a video to illustrate.

If it weren't for the cutout handles, this griddle would be perfect and would work on a much larger set of stove top ranges. However, the current design limits its use for many potential users.

Other than that, the quality appears good. I have several other Lodge products and have been happy with them.

Update: I didn't measure the dimensions between the inside edges of the handles before I returned it. This would be helpful those considering this griddle. If anyone has this griddle, if they could post this measurement in the comments, that would be great.

If you found this review helpful, let me know with your vote below.

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#2: Circulon Infinite Nonstick 10-Piece Cookware Set

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65 of 66 people found the following review helpful: 5.0 out of 5 stars Hooray! Quality Cookware that is Dishwasher Safe!, July 18, 2008 This review is from: Circulon Infinite Nonstick 10-Piece Cookware Set (Kitchen) I absolutely love Circulon "Infinite" cookware! It does everything that's promised, and goes into the dishwasher too! Believe me; this can be a very important feature if quick and easy cleanup is important you. Yet, that is not my only reason for giving this product a five star rating. I've owned many brands of cookware over the years, and for one reason or another, they have fallen short of my expectations. Yes, even my Calphalon cookware can't hold a candle to Circulon "Infinite." For instance, I've had a couple Calphalon frying pans for more than a year now. I tend not to use them because their non-stick properties are lacking--so much so that making eggs "over-easy" is almost impossible. I've tried several different things to correct this problem, but no matter what I've tried, food continues stick, which not only makes cooking more difficult, but it makes cleanup more difficult as well. Another problem that I have is that the bottoms of my Calphalon pans have a slight curve to them; as a result they don't sit firmly on my burners. On the other hand, however, each of my "Infinite" cookware pieces have a flat bottom, which allows them to sit firmly on my burners, and I never have a problem with food sticking to them. Help other customers find the most helpful reviews Was this review helpful to you? 

31 of 31 people found the following review helpful: 5.0 out of 5 stars As good as the tech edge allows, November 28, 2007 This review is from: Circulon Infinite Nonstick 10-Piece Cookware Set (Kitchen) Infinite Circulon 10-Piece SetThe set is useable on our induction type cooktop, and also goes right in into the dishwasher, which was not allowed with previous non-stick pots/pans. And it cooks fine, too. Help other customers find the most helpful reviews Was this review helpful to you? 

35 of 39 people found the following review helpful: 4.0 out of 5 stars Nice to put in the dishwasher if you can lift it there, October 17, 2007 This review is from: Circulon Infinite Nonstick 10-Piece Cookware Set (Kitchen) Previous experience with Circulon II was very good. So, Circulon that could be put in the dishwasher was really desirable. However, they are really heavy and the handles get hot. Help other customers find the most helpful reviews Was this review helpful to you? 
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Tuesday, February 14, 2012

#3: Cuisinart CFO-3SS Electric Fondue Maker

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318 of 332 people found the following review helpful: 3.0 out of 5 stars Some great design with some serious drawbacks, April 24, 2006 This review is from: Cuisinart CFO-3SS Electric Fondue Maker (Kitchen) Being a fondue lover, when I first saw this new Cuisinart electric fondue maker, I had an "Aha!" moment, and purchased the pot looking forward to a future of only using those smelly little sterno cans for nicely subdued pink outdoor lighting, (yes...I am kidding), instead of heating my food. At first blush, this Item has some great features. Large pot, detachable cord, easy clean nonstick interior, full immersability and variable heating temperatures. Now for the bad news. The pot does not detach from the ever so immense and functional stand, making it a very large pot indeed. difficult to store, almost impossible to refrigerate in newer center split refrigerators that have smaller shelf space....like mine. Tres cumbersome. The cord is extremely short, almost always calling for an additional extension cord. Fabulous if you like that industrial look while dining or entertaining, unfortunate if you don't. The worst flaw? The tendency to heat unevenly dang it! Because the heat is concentrated around the widely spaced heating elements on the bottom of the pot, we have noticed that this is creating marks in the non stick surface and overcooked areas and even burns the cheese at the bottom of the pot. Quelle horreur! Now we see clearly why this pot is non-stick. It has to be if there is even a remote chance of getting the burnt bits off without using dynamite. We tried far lower temperature settings,or even varying the temperature, thinking this would remedy the problem, but then instead of the one true hot, gooey, melty fondue, we ended up with semi-chilled, semi melted cheese lumps. Not as appetizing as you might think. No doubt, a better product for oil than cheese or chocolate. Also, No lid sigh...Well, I guess you can't have everything, but this Cuisinart fondue pot is sleek and pretty and burnt bits or not, at least I'm only using the left over sterno for "candle-lit" baths until it runs out (...yes...I am kidding again). However, I am still looking for a better fondue pot. Help other customers find the most helpful reviews Was this review helpful to you? 

159 of 166 people found the following review helpful: 5.0 out of 5 stars Worth every penny... Never going back to sterno again!!!, January 31, 2005 This review is from: Cuisinart CFO-3SS Electric Fondue Maker (Kitchen) If you like fondue, but find Sterno fuel a pain to use, not to mentioned potentially dangerous... you will love this fondue pot... Just plug it in, turn the knob to the setting you desire and put in the make fondue! Couldn't be easier!

While the power cord is rather short, just get an extension and all is right with the world... And for those concerned that someone tripping over the cord could cause a big mess... forget it... The cord has a megnetic connector that holds it to the thermostat, which incidentally unplugs from the pot itself for cleaning, If someone were to trip over the cord, it just comes undone and all you have to do is set it back in place and the magnet reconnects it... Brilliant!

Oh, and the non-stick surface is great... Those old ceramic fondue pots were a chore to clean... Just wipe this one out with a soft sponge with soap and water and your done!

Yes, Fondue is back and this pot could keep it here to stay this time around!

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86 of 88 people found the following review helpful: 5.0 out of 5 stars Fantastic fondue!, October 10, 2004 This review is from: Cuisinart CFO-3SS Electric Fondue Maker (Kitchen) Update 3/19/11:

Since introducing my kids to the joys of fondue for dinner last summer, they've wanted to have fondue for every special occasion. After borrowing a friend's Rival fondue pot, which is similar to the Cuisinart one, we decided to buy a second pot since one wasn't quite enough for 5 hungry people trying to cook two items at once! Since my brother-in-law wanted to get us a Christmas gift, I told him to get the Rival one since it's cheaper (I didn't feel right asking him to spend more money on the Cuisinart since my friend's Rival pot was fine when we used it for chocolate fondue and my Cuisinart for the oil-based meat course). Well, the shrimp and steak stuck to the bottom of the Rival pot once it reached temperature, but it never did with my Cuisinart! It cleaned up just as easily, but it made me wish we'd asked for another Cuisinart. If you are choosing between the two, definitely go for Cuisinart! In the meantime I will be researching how to keep meats from sticking to the non-stick Rival.

Original Review (thanks for all the helpful votes!!):

I got this fondue set as a wedding gift and tried it out for the first time last night. It heats quickly and evenly, and the ability to dial the temperature in .5 stops from 1 to 10 is very helpful. It's a nice large size, so larger fondues for a big crowd are no problem (you could easily double small recipes). We made the chocolate hazelnut fondue recipe that came with the set and it was fabulous! Best of the four recipes we made last night. The removable top has 6 slotted "rests" for the fondue forks, although we didn't need it since we were just dipping. One thing to be aware of is that the cord is pretty short, but if you have a heavy-duty extension cord then that's no problem. I highly recommend this fondue set! It's great as a gift or a self-indulgence!

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#1: Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

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509 of 514 people found the following review helpful: 5.0 out of 5 stars Excellent Quality, June 24, 2004 This review is from: Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet (Kitchen) I own several Lodge cast iron products and use them everyday. I have 3 teeneage boys that enjoy cooking, and after they destroyed a few teflon coated pans, I decided I would go heavy into cast iron. These pans are indestructible. You can use them in the oven or stovetop, and if you keep it seasoned properly food will not stick. Also, to avoid sticking problems, you may want to remember to allow the pan to get hot before applying oil or food.

As to seasoning, the Logic line now comes preseasoned. But don't make a big deal about this. To season a cast iron skillet simply coat it lightly with oil and bake it for a half hour or so. I have also seasoned these skillets on the stovetop. Cast iron is also great because it does not easily scrap like stainless steel and aluminum pots. Aluminum pans are painful to me, as my teeth fillings react to the aluminum. With cast iron, you won't have this problem. I also take my Lodge pan camping and set it right over the coals to cook. No melted handles or scorched bottoms to mess with.

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294 of 298 people found the following review helpful: 5.0 out of 5 stars Outstanding, dont let the low price fool you!, February 28, 2003 This review is from: Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet (Kitchen) Let me start by saying we have a kitchen full of 20+ pieces of Calphalon Hard Annodized Commercial cookware. I was always of the opinion that quality cookware carried a price that was justified by the performace of the cookware. So I thought if I wanted cast iron I should look at LeCreuset... wrong! Lodge blew that theory out the window! I can't express how well this simple pan works. Let it get hot and it will hold the temp like nothing else, oven to cooktop. I finally decided to get a good cast iron skillet after hearing Alton Brown (Host of Good Eats - ...- TV Food Network - ...) rave about cast iron for the last few years. He steared me to Lodge, Lodge's web site (lodgemgf.com) told me about the pre-seasoned "Logic" line. This stuff makes cast iron simple. No messing around with seasoning a new pan. Simple care instructions. And clear instructions to reseason should the need occur. At the price these pans sell, there is no excuse to not have one, (or more) in your kitchen. It will soon become your favorite pan. I bought a 5 quart Lodge Logic Dutch Oven at the same time and it is fantastic as well! Help other customers find the most helpful reviews Was this review helpful to you? 

320 of 326 people found the following review helpful: 5.0 out of 5 stars My new favorite pan, February 13, 2003 After waiting a month to get the thing because it was back-ordered, I FINALLY got to try out my skillet. I love this thing! Most of my cookware is garden-variety non-stick and hardly suited to things like searing steaks or fajita meat.

You can run this pan as hot as you dare without hurting it - works great for steaks, and makes an awesome cheese steak. The pre-seasoned coating works as advertised, and the cast iron gives good heat transfer and VERY even heat across the entire pan. I think I'm going to be using this skillet A LOT.

A handy suggestion regarding cleaning that I stumbled across on another website... be SURE to use a hot pad while doing this! Immediately after cooking, fill the pan with HOT water (not cold; you could crack it!), put it on high heat, and bring the water to a rolling boil... this will lift debris off the pan bottom. Dump the water and immediately wipe dry with a paper towel, set on the (turned-off) burner briefly to dry completely, and wipe the cooking surfaces with oil.

Another note - want those steaks well-done but juicy? Buy the Lodge Logic 5-qt Dutch oven; the lid fits this skillet! Sear both sides of the steak on medium-high (about 3 min each), then flip, reduce the heat to medium, cover, and cook as desired, flipping the steak once along the way (about 5 minutes per side for a small, well-done filet mignon). Your cooking times may vary, but the combo of cast-iron skillet for searing and lid to keep things moist while cooking works exquisitely. Brown, not black, outside... and tender inside.

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2115|R37WI415BHZF2E;2115|R2044M641W3JLI;2115|R1T8UIG5MRRJJP;Share your thoughts with other customers:   (function(w,d,e,o){var i='DAcrt';if(w.uDA=w.ues&&w.uet&&w.uex){ues('wb',i,1);uet('bb',i)}var L=function(){o=w.DA;if(!o){o=w.DA=[];e=d.createElement('script');e.src='http://z-ecx.images-amazon.com/images/G/01/browser-scripts/DA-us/DA-us-1600463417.js._V139696927_.js';d.getElementsByTagName('head')[0].appendChild(e)}o.push({c:855,a:'site=amazon.us;pt=Detail;slot=customer-reviews-top;pid=B00006JSUB;prid=01X4DH79VF0RTPY3J4Y7;arid=6010d1c204c84bf0a1cf939291d6e7d5;ef=0.00',f:'/aan/2009-09-09/ad/feedback.us/default?pt=RemoteContent&slot=main&pt2=us-external',n:1,r:1,p:'turn:pid=40&evt=99|opt:0|cornerstone:a1=&a2=01013214888054d71eac691c9eb870cacfcdac5e71c35496ae32880208afce216a2b',t:'//d3l3lkinz3f56t.cloudfront.net/pixeling-0.6.html',u:'amzn.us.dp.home/kitchen.cookware;sz=300x250;u=6010d1c204c84bf0a1cf939291d6e7d5;ord=01X4DH79VF0RTPY3J4Y7;s=i0;s=i1;s=i3;s=i4;s=i5;s=i6;s=i7;s=i8;s=i9;s=32;s=1009;s=m1;s=m4;s=a713;s=u3;s=u4;s=u1;s=u2;z=1238;z=267;z=261;tile=1'})};if(d.readyState=='complete')L();else w.addEventListener('load',L,!1)})(window,document) Most Recent Customer Reviews













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